1. परिचय
This manual provides comprehensive instructions for the safe and efficient operation, setup, and maintenance of your VEVOR 35L All-in-One Home Beer Brewer. This electric brewing system is designed to simplify the home brewing process, allowing users to create high-quality beer with ease. Please read this manual thoroughly before operating the appliance and retain it for future reference.
2. सुरक्षितता सूचना
आग, विजेचा धक्का आणि वैयक्तिक दुखापत होण्याचा धोका कमी करण्यासाठी विद्युत उपकरणे वापरताना नेहमीच मूलभूत सुरक्षा खबरदारी पाळा.
- वापरण्यापूर्वी सर्व सूचना वाचा.
- उपकरण, कॉर्ड किंवा प्लग पाण्यात किंवा इतर द्रवांमध्ये बुडवू नका.
- जेव्हा कोणतेही उपकरण मुलांद्वारे किंवा जवळ वापरले जाते तेव्हा जवळचे पर्यवेक्षण आवश्यक असते.
- वापरात नसताना आणि साफ करण्यापूर्वी आउटलेटमधून अनप्लग करा. भाग ठेवण्यापूर्वी किंवा काढण्यापूर्वी आणि उपकरण साफ करण्यापूर्वी थंड होऊ द्या.
- खराब झालेल्या कॉर्ड किंवा प्लगने किंवा उपकरणामध्ये बिघाड झाल्यानंतर किंवा कोणत्याही प्रकारे नुकसान झाल्यानंतर कोणतेही उपकरण चालवू नका.
- उपकरण निर्मात्याने शिफारस केलेली नसलेल्या ऍक्सेसरी संलग्नकांच्या वापरामुळे दुखापत होऊ शकते.
- घराबाहेर वापरू नका.
- टेबल किंवा काउंटरच्या काठावर कॉर्ड लटकू देऊ नका किंवा गरम पृष्ठभागांना स्पर्श करू नका.
- गरम गॅस किंवा इलेक्ट्रिक बर्नरवर किंवा जवळ किंवा गरम केलेल्या ओव्हनमध्ये ठेवू नका.
- गरम द्रव असलेले उपकरण हलवताना अत्यंत सावधगिरी बाळगणे आवश्यक आहे.
- नेहमी प्रथम उपकरणाला प्लग जोडा, नंतर वॉल आउटलेटमध्ये कॉर्ड लावा. डिस्कनेक्ट करण्यासाठी, कोणताही कंट्रोल "बंद" करा, नंतर वॉल आउटलेटमधून प्लग काढा.
- हेतू वापराव्यतिरिक्त इतर उपकरणे वापरू नका.
- Ensure the appliance is placed on a stable, level, heat-resistant surface during operation.
- Wear appropriate protective gear (e.g., heat-resistant gloves) when handling hot components or liquids.
3. पॅकेज सामग्री
तुमच्या पॅकेजमध्ये सर्व घटक आहेत का ते तपासा:
- 1 x Brewing Pot (Main Unit)
- 1 x Inner Pot (Malt Basket)
- 1 x Circulating Pump
- 1 x Circulating Arm
- १ x फिल्टर स्क्रीन
- 1 x Condensing Coil
- १ x वापरकर्ता मॅन्युअल (हे दस्तऐवज)
4. तपशील
| वैशिष्ट्य | Specification (110V Model: DM-N30) | Specification (220V Model: N30) |
|---|---|---|
| ब्रँड नाव | VEVOR | |
| भांडे क्षमता | 9.2 गॅल / 35 एल | |
| Total Brewing Capacity | 8 गॅल / 30 एल | |
| खंडtage | 110V / 60Hz | 220V / 50Hz |
| उर्जा श्रेणी | 100-1800W (Interval: 100W) | 100-2500W (Interval: 100W) |
| तापमान श्रेणी | 25-100℃ (±10℃ Calibration) | |
| वेळ श्रेणी | 1-180 मिनिटे | |
| साहित्य | 304 Stainless Steel (0.02-inch Thick) | |
| Brewing Pot Dimensions (Φ x H) | Φ14 x 24.2 in / Φ35.5 x 61.5 cm | |
| Inner Pot Dimensions (Φ x H) | Φ13.2 x 14.6 in / Φ33.5 x 37 cm | |
| Condensing Coil Size (L x H) | 28.8 ft x 19.1 in / 8.8 m x 48.5 cm | |
| उत्पादनाची परिमाणे (L x W x H) | 16.5 x 14.0 x 32.3 इंच / 42.0 x 35.5 x 82 सेमी | |
| पॅकेजचे वजन | 32.4 एलबीएस / 14.7 किलो | |
४. सेटअप सूचना
Follow these steps to assemble and prepare your brewing system for first use:
- अनपॅक घटक: पॅकेजिंगमधून सर्व वस्तू काळजीपूर्वक काढा. भविष्यातील साठवणूक किंवा वाहतुकीसाठी पॅकेजिंग ठेवा.
- सर्व भाग स्वच्छ करा: Before first use, thoroughly wash all components that will come into contact with wort or beer (brewing pot, inner pot/malt basket, circulating arm, filter screen, condensing coil) with warm soapy water. Rinse thoroughly and sanitize as per standard brewing practices.
- Assemble Malt Basket: Place the filter screen at the bottom of the inner pot (malt basket).
- Insert Malt Basket: Carefully lower the assembled inner pot into the main brewing pot.
- Attach Circulating Arm: Connect the circulating arm to the designated outlet on the brewing pot. Ensure it is securely fastened and positioned to allow wort circulation.
- Connect Circulating Pump: The circulating pump is integrated. Ensure its connections are secure.
- Position Condensing Coil: If using for cooling, place the condensing coil into the brewing pot after the boil phase. Connect water inlet and outlet hoses (not included) to the coil for water circulation.
- स्थिर पृष्ठभागावर ठेवा: Position the entire brewing system on a stable, level, and heat-resistant surface, away from flammable materials.
- वीज कनेक्शन: Ensure the power switch is in the "OFF" position before plugging the appliance into a grounded electrical outlet of the correct voltage (110V or 220V, depending on your model).
6. ऑपरेटिंग सूचना
The VEVOR All-in-One Home Beer Brewer simplifies the brewing process into several key stages. The intelligent LCD control panel allows for precise control over temperature, power, and time.
6.1. नियंत्रण पॅनेल ओव्हरview
- TEMP बटण: Adjusts the target temperature (25-100℃, with ±10℃ calibration).
- पॉवर बटण: Adjusts the heating power (100-1800W for 110V, 100-2500W for 220V, in 100W intervals).
- टाइमर बटण: Sets the duration for each brewing stage (1-180 minutes).
- START/STOP बटण: Initiates or pauses the brewing process.
- MANUAL/PAUSE Button: Switches to manual mode or pauses the current operation.
- AUTO/PAUSE Button: Switches to automatic mode or pauses the current operation.
- +/- बटणे: Used to increase or decrease values for temperature, power, and time settings.
- Recipe Memory: The system can memorize up to 10 recipes for convenient recall.
- Hops-Adding Reminder: The system will advise you when to add hops during the boiling phase in auto mode.
6.2. Brewing Process Steps
The general brewing process involves 7 steps:
- निर्जंतुक: Thoroughly clean and sanitize all equipment that will come into contact with the wort or beer.
- मॅश: Add water to the brewing pot and heat to the desired mashing temperature. Add your grains to the inner pot (malt basket). The system can mash up to 17.6 lbs of malt.
- Saccharify: This is the process where enzymes convert starches into fermentable sugars. The system supports automatic step mashing with 7 programmable stages. You can program individual temperatures and durations for each stage.
Wort circulation during saccharification to ensure even temperature and efficient sugar conversion. - फिल्टर: After saccharification, the wort is separated from the spent grains. The integrated filter screen helps in this process.
- उकळणे: Heat the wort to boiling temperature. The system will remind you when to add hops if using auto mode.
- मस्त: Rapidly cool the wort to fermentation temperature. The 28.8 ft / 8.8 m condensing coil can be used for this purpose. Connect cold water to the inlet and allow it to flow through and out the outlet.
The condensing coil for rapid wort cooling. - आंबवणे: Transfer the cooled wort to a fermenter (not included) and add yeast to begin fermentation.
6.3. Circulating Water Pump Operation
The built-in circulating pump ensures even temperature distribution during saccharification and mashing by recirculating the wort through the circulating arm.
- The pump has an independent ON/OFF switch located on the front panel.
- A flow rate regulator allows you to adjust the intensity of the wort circulation as needed.
- Ensure the circulating arm is properly installed before operating the pump.
7. देखभाल
Proper cleaning and maintenance will extend the life of your brewing system and ensure consistent beer quality.
- साफसफाई करण्यापूर्वी अनप्लग करा: Always ensure the appliance is unplugged from the power outlet and has cooled down completely before cleaning.
- वेगळे करणे: Remove the inner pot, circulating arm, filter screen, and condensing coil from the main brewing pot.
- धुण्याचे घटक: Wash all removable parts with warm water and a mild, food-safe detergent. Use a brush to remove any stuck-on grain or hop residue.
- Clean Main Pot: Clean the interior of the main brewing pot. Pay attention to the heating element area and the liquor outlet valve.
- Circulating Arm Cleaning: The circulating arm is designed for water injection cleaning. Ensure it is thoroughly flushed to prevent blockages.
- स्वच्छ धुवा आणि वाळवा: Rinse all components thoroughly with clean water to remove any detergent residue. Allow all parts to air dry completely before reassembly or storage to prevent bacterial growth.
- बाह्य स्वच्छता: Wipe the exterior of the brewing system and the control panel with a damp कापड. अपघर्षक क्लीनर वापरू नका किंवा मुख्य युनिट पाण्यात बुडवू नका.
- स्टोरेज: Store the clean and dry brewing system in a cool, dry place.
8. समस्या निवारण
येथे काही सामान्य समस्या आणि त्यांचे संभाव्य उपाय आहेत:
| समस्या | संभाव्य कारण | उपाय |
|---|---|---|
| Appliance does not power on. | प्लग इन केलेले नाही; पॉवर स्विच बंद; सर्किट ब्रेकर ट्रिप झाला. | Ensure unit is properly plugged into a working outlet. Check power switch. Reset circuit breaker if necessary. |
| हीटिंग एलिमेंट काम करत नाही. | Incorrect power setting; internal fault. | Check power setting on control panel. If issue persists, contact customer support. |
| Wort not circulating properly. | Pump switch off; circulating arm blocked; pump malfunction. | Ensure pump switch is ON. Check circulating arm for blockages and clean if necessary. Adjust flow rate. |
| Temperature reading inaccurate. | Sensor issue; calibration needed. | The system allows for ±10℃ calibration. Refer to the control panel section for calibration instructions. If problem persists, contact support. |
| System displays an error code. | विशिष्ट अंतर्गत दोष. | Note the error code and consult the full user manual (if available) or contact customer support with the code. |
१.६. वापरकर्ता टिपा
- Pre-heat Water: For faster mashing, consider pre-heating your strike water to slightly above your target mash temperature before adding grains.
- Grain Crush: Ensure your malt is crushed appropriately for optimal saccharification and filtration. Too fine a crush can lead to a stuck sparge.
- Recipe Management: Utilize the recipe memory function on the control panel to save your favorite beer recipes and settings for consistent results.
- Sanitation is Key: Always prioritize sanitation at every step of the brewing process to prevent off-flavors and spoilage.
10. हमी आणि समर्थन
VEVOR उत्पादने टिकाऊपणा आणि कामगिरीसाठी डिझाइन केलेली आहेत. वॉरंटी माहिती, तांत्रिक समर्थन किंवा सेवा चौकशीसाठी, कृपया अधिकृत VEVOR पहा. webसाइटवर जा किंवा त्यांच्या ग्राहक सेवा विभागाशी संपर्क साधा. खरेदीचा पुरावा म्हणून तुमची खरेदी पावती ठेवा.
